plate or tray to avoid cross
contamination and prevent
potential liquid messes.
LEAVE ROOM
Don’t overpack your fridge. Proper
air circulation helps maintain cool
temperatures and keeps food its
freshest. Items best left in the
pantry include soy sauce, cooking
oils, refined peanut butter, onions,
and store-bought bread. (£)
.< i*
4 SN ACK STASH
Designate a spot for healthy,
pre-prepped snacks, such as
yogurt and bags of washed
carrot and celery sticks. “Make
it easy to just grab and go,” says
professional organizer Kathi Burns
of addspacetoyourlife.com.
5 FOOD SAFE
Store raw meats, poultry, and fish,
packaged or not, on a rimmed
buying information see page 190.
EASY BEING GREEN
D is h w a s h e r - s a f e , s c r e w - t o p
P r e s e r v e b o w ls a r e m a d e
e n tir e ly o f r e c y c le d p la s tic .
B u y t h e m a t W h o le F o o d s
M a r k e ts o r call
5 1 2
/
5 4 2
-
2 2 4 3
.
Two 19-07. containers,$
8
; recydine.co m
BETTER HOMES AND GARDENS AUGJST200S 5 9
Wv husband
was
oar son his -fasti
See the
2007
wlnper and enter your story at
festheday«c<>m
WWW,
NO PURCHASE NECESSARY. Op«» lo legal residents1
Puerto Rico, 14 years and old«. Void where prohibited. Pi
the United States. J
notion dates 7/1/08-
ration.
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